Sliced Bacon

COOKING INSTRUCTIONS - STOVE TOP - COOK BACON IN SKILLET OVER MEDIUM TO MEDIUM-HIGH HEAT UNTIL BROWNED AND CRISP, TURNING TO BROWN EVENLY. OVEN - ARRANGE BACON IN SINGLE LAYER IN SHALLOW BAKING DISH. BAKE AT 375° F 12 TO 17 MINUTES UNTIL BROWNED AND CRISP. MICROWAVE - ARRANGE SLICES IN SINGLE LAYER BETWEEN PAPER TOWELS IN MICROWAVE-SAFE DISH. MICROWAVE ON HIGH (100% POWER) 55 TO 65 SECONDS PER SLICE. IF COOKING MORE THAN 4 SLICES, TURN PAN AND REARRANGE SLICES HALFWAY THROUGH COOKING. NOTE: COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN
SATISFACTION GUARANTEED OR YOUR MONEY BACK
COPYRIGHT TOPCO
SMPA0419
0330181
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