Petite Diced Tomatoes With Green Chilies

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
PCPA0418
CHICKEN & RED BEAN SOUP - INGREDIENTS: 1 (14.5 OZ) CAN PETITE DICED TOMATOES WITH GREEN CHILIES FC, 1 (15 OZ) CAN TOMATO SAUCE FC, 1 (46 FL OZ) CAN VEGETABLE JUICE FC, 1/4 CUP DICED ONION, 2 CUPS COOKED CHICKEN, CUBED, 1 (15 OZ) CAN RED BEANS, DRAINED AND RINSED FC, 1 CUP CHOPPED BROCCOLI, 1 CUP DICED CARROTS, SALT & BLACK PEPPER TO TASTE FC. COOKING DIRECTIONS: IN A LARGE SOUP KETTLE COMBINE PETITE DICED TOMATOES, TOMATO SAUCE, VEGETABLE JUICE AND ONION. BRING TO A BOIL OVER MEDIUM-HIGH HEAT, STIR IN REMAINING INGREDIENTS. BOIL FOR ABOUT 5 MINUTES AND THEN REDUCE HEAT AND SIMMER FOR 20 MINUTES. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND
NON-BPA CAN LINING
COPYRIGHT TOPCO
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.