Oven Crunchy Jumbo Butterfly Shrimp

KEEP FROZEN UNTIL READY TO USE. IF PRODUCT THAWS, USE IMMEDIATELY. DO NOT REFREEZE.
COOKING DIRECTIONS - TO BAKE: PREHEAT OVEN TO 450° F. ARRANGE FROZEN SHRIMP IN A SINGLE LAYER ON A COOKIE SHEET SO SHRIMP ARE NOT TOUCHING. FOR BEST RESULTS, PLACE COOKIE SHEET ON CENTER OVEN RACK. BAKE 8 TO 10 MINUTES UNTIL GOLDEN BROWN. TO DEEP FRY: PLACE FROZEN SHRIMP IN FRYER BASKET. DEEP FRY AT 350°F FOR 1-1/2 TO 2 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER BEFORE SERVING. TO BAKE IN TOASTER OVEN: PREHEAT OVEN TO 450° F. ARRANGE 1/2 PACKAGE OF FROZEN SHRIMP IN A SINGLE LAYER ON TOASTER OVEN BAKING SHEET SO SHRIMP ARE NOT TOUCHING. BAKE 8 TO 10 MINUTES. TO PAN FRY: IN SKILLET, HEAT 1/2 INCH OF COOKING OIL TO 350° F. FRY FROZEN SHRIMP FOR 1-1/2 TO 2 MINUTES, TURNING FREQUENTLY. CONTAINS 12-17 SHRIMP.
COPYRIGHT TOPCO NEPA0818
NEPT0018F
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
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