Long Grain Brown Rice

WARNING STATEMENT: RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT AND REMOVE FOREIGN MATERIALS BEFORE COOKING. DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME. STORE IN A COOL, DRY PLACE.
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GPRA0120
PREPARATION INSTRUCTIONS: STOVE-TOP: 1. COMBINE 1 CUP RICE WITH 2 CUPS WATER IN A MEDIUM SAUCEPAN. ADD BUTTER AND SALT IF DESIRED. 2. BRING CONTENTS TO A BOIL. 3. REDUCE HEAT TO LOW AND COVER. SIMMER 45 MINUTES OR UNTIL WATER IS ABSORBED. 4. REMOVE FROM HEAT. LET STAND COVERED FOR 5 MINUTES. 5. FLUFF WITH FORK AND SERVE. RICE COOKER: USE THE SAME WATER-RICE RATIOS AS FOR THE STOVE TOP INSTRUCTIONS. MICROWAVE*: 1. COMBINE COMBINE 1-3/4 CUPS OF WATER AND 1 CUP OF RICE IN A 2 QUART MICROWAVE SAFE DISH. ADD BUTTER AND SALT IF DESIRED. 2. COVER AND COOK ON HIGH FOR 5 MINUTES. 3. REDUCE POWER SETTING BY 50% AND COOK FOR 20 MINUTES. 4. LET STAND COVERED FOR 5 MINUTES. 5. FLUFF WITH FORK AND SERVE. *COOKING TIMES MAY VARY DUE TO DIFFERENCES IN MICROWAVES.
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