Crispy Fried Onions

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CHEESY GREEN BEAN & FRIED ONION CASSEROLE - INGREDIENTS: 2 CANS (10-1/2 OZ EACH) CREAM OF MUSHROOM SOUP FC, 1 CUP MILK FC, 1/2 TSP PEPPER FC, 1 CUP SHREDDED CHEDDAR CHEESE FC, 1 CUP SHREDDED SWISS CHEESE FC, 1 PKG (32 OZ) FROZEN CUT GREEN BEANS, THAWED, DRAINED FC, 1 CONTAINER (6 OZ) CRISPY FRIED ONIONS, DIVIDED FC, COOKING DIRECTIONS: PREHEAT OVEN TO 350°F. COMBINE SOUP, MILK AND PEPPER IN A LARGE SAUCEPAN, BRING TO A GENTLE BOIL OVER MEDIUM HEAT; STIR IN CHEDDAR AND SWISS CHEESE UNTIL MELTED. REMOVE FROM HEAT, STIR IN GREEN BEANS AND 1/2 CONTAINER CRISPY FRIED ONIONS. SPOON GREEN BEANS INTO A GREASED 3-QUART CASSEROLE DISH. BAKE 15 MINUTES, TOP WITH REMAINING CRISPY FRIED ONIONS, CONTINUE BAKING 15 MINUTES LONGER OR UNTIL SAUCE IS BUBBLY AND ONIONS ARE GOLDEN BROWN. MAKES 8 TO 10 SERVINGS, FC = FOOD CLUB BRAND