Chili Ready With Onions Diced Tomatoes

STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
RED GOLD
QUALITY GUARANTEED -100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
CHILI IN A SKILLET - INGREDIENTS: 1 (1 LB) PACKAGE, ANY VARIETY, FROZEN VEGETABLES WITH PASTA, 1 (15 OZ) CAN RED KIDNEY BEANS, DRAINED AND RINSED FC, 1 (14.5 OZ) CAN DICED TOMATOES CHILI STYLE WITH ONIONS FC, 1 TSP SALT FC, 1/2 TSP PEPPER FC, 1/2 CUP CHEDDAR CHEESE, SHREDDED FC. COOKING DIRECTIONS: IN LARGE SKILLET, COMBINE FROZEN VEGETABLES WITH PASTA, KIDNEY BEANS, DICED TOMATOES, SALT AND PEPPER. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 8 TO 10 MINUTES OR UNTIL VEGETABLES ARE CRISP-TENDER, STIRRING OCCASIONALLY. REMOVE SKILLET FROM HEAT. SPRINKLE WITH CHEESE. COVER; LET STAND UNTIL CHEESE IS MELTED. MAKES 5 SERVINGS. FC = FOOD CLUB BRAND
NON-BPA LINING
COPYRIGHT TOPCO RGIA0118