Badia Marjoram 0.25 oz

A gluten free product. The delicate flavor of marjoram is widely used in Greek and Italian dishes, especially those with tomato-based sauces. It's also used in oil and vinegar dressings, seafood, soups, spaghetti and grilled meats as well as in eggplant salad. Visit Our Website: www.badiaspices.com. Packed in USA.