Mac & Cheese Burger

Mac & Cheese Burger

Courtesy of Mr. Food Test Kitchen 4 Servings • 10 Min. Cook Time
1 1/4 lb. ground chuck
1 Tbsp. steak sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 (12-ounce) container frozen macaroni and cheese
4 hamburger rolls
Lettuce for garnish
Pickle chips for garnish
4 strips bacon, cooked until crispy, cut in half


1. Preheat a grill or a grill pan to medium-high heat.

2. In a medium bowl, combine beef, steak sauce, salt, and pepper; mix well. Form meat mixture into 4 equal patties.

3. Prepare macaroni and cheese according to package directions, set aside. Meanwhile, cook burgers 8 to 12 minutes or until desired doneness, turning halfway through.

4. Place lettuce on rolls, top with burgers, macaroni and cheese, pickles and bacon. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen

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