* 1 qt. fresh strawberries, washed, hulled, and sliced * 1/3 c. sugar * 1 Tbsp. cornstarch * 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups) * 1/2 c. (1 stick) butter, melted
What to do:
1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray. 2. In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish. 3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.